In Java and more generally in Indonesia, Sat Kambing or goat satay is one of the favored dishes. Satay goated meat is served tender to the palate and smokier, with marinade from a flavorful combination and satay sauce. Goat Satay is indeed a balanced flavor dish and is epitome on their Indonesian cuisine for which… Continue reading 3 Goat Satay Recipes You Can Make at Home
